La chaine de restauration rapide a annoncé qu’elle publierait désormais la teneur calorique de ces aliments aux Etats-Unsi, ce qui permettra de comparer (lire l’article du Wall Street Journal) … et peut être meme de faire baisser les calories.
A study published last month in the Journal of the Academy of Nutrition and Dietetics found that 26% of entrees at 37 restaurant chains studied in King County, Washington, had reduced calories 18 months after a menu-labeling law took effect there.
Toujours plus libre 
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